Our take on traditional tastes praises the past, appreciates the present, and pans the
pretension! Our food is infused with our travels and inspired by our memories, in the hope
of featuring in the happiest of yours.
With a regularly changing menu of pub classics and scrumptious specials, we present a
celebration of spectacular Scottish seafood, locally sourced steaks, and superior seasonal
veg. None of which would be possible without sensational suppliers like Minick's of St
Andrews Artisan Butcher or John Imrie of Pittenweem Fishmongers.
And the icing on our mille-feuille? We now grow our own edible flowers, herbs and salad leaves. Enjoy!
OPENING HOURS: Mon - Thurs: Open from 5pm. Fri - Sun: Open from 12pm