Strathkinness Tavern
Welcome
Our Restaurant...
Our Bar...
Entertainment at the Tavern
Where to find us...
Some village history...
Some Compliments from our Customers....
Some useful links...

Opening Times
Mon - Fri - 5pm - 11pm
Food Served until 9pm

Sat - Sun: Midday - Midnight
Food Served until 9pm



Strathkinness Tavern
 

Restaurant

Our Restaurant

Paul & Graeme are the masters in our kitchen, creating dishes from our menu that will tempt your taste buds and leave you replete! A large selection of starters, main courses and desserts are available. From steaks to fish to vegetarian dishes, all presented in a pleasing manner. Complete your meal with a freshly brewed espresso coffee from the bar. Some of our creations are shown below:

 
 
 
 

Soup of the Day
Hearty Home-Made soup

Haggis
Served With A Whisky & Onion Cream Sauce
With Oatcakes

Barbecue Prawns
Large Succulent Prawns Cooked In A
Bourbon Bar-B-Cue Sauce.
Served With Mixed Leaves

Tavern Pate
Chicken Livers Laced With Drambuie & Cream

Served With Red Current Jelly Leaves & Oatcakes

East Neuk Of Fife
Smoked Salmon

Served With Lemon & Dill Dressing & Leaves

Salad Bowl
Dressed Leaves , Tomato, Cucumber & Peppers

 

Vegetarian

A good selection of Vegetarian dishes are always available.

 

Seafood

Beer Battered Haddock
Served With Mushy Peas & Chunky Chips

Breaded Scampi
Served With Salad & Chips

Tavern Luxury Fish Pie
Salmon, Jumbo Prawns & Smoked Haddock
In A Delicious Creamy Sauce With A Pastry Lid

Cajun Salmon
Coated In Blackened Spices
Oven Roasted And Served On A Spicy Sauce With Onions & Peppers

Oven Baked Fillet Of Salmon
Served With Lemon & Dill Dressing
With Vegetables Or Salad

Seafood Melange
Salmon, Mussels & Jumbo Prawns
Cooked With White Wine , Garlic & Sundried Tomatoes
Served With Linguini

Prime Steaks
We Have Various Cuts Of Steak Available
Please Ask For Details

All Steaks Cooked To Your Liking And Served With A Garnish
Of Tomato, Mushrooms & Onion Rings

Add
Italian Sauce Or Peppercorn Sauce

Spicy Lamb Curry
Slow Cooked With Tomatoes& Lentils
Served With Wild Rice & Mini Nan

Gammon  Steak
Hand Cut  & Served
With Egg Or Pineapple

Tavern Steak Pie
Traditional Steak Pie With Pastry Lid

Highland Chicken
Succulent Strips Of Chicken Breast
In Drambuie & Mushroom Cream Sauce

 

 
   
   
   
   
   
   

 

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